Pineapple Coconut Bread Recipe – Pin Your Pin

If you’re looking for a tropical twist on your classic quick bread, this Pineapple Coconut Bread recipe is just what you need. The combination of sweet pineapple and rich coconut gives this bread a soft, chewy texture and delicious flavor that takes you straight a tropical paradise. It’s perfect for breakfast, snack or even dessert!

Ingredients:

• 1 cup crushed pineapple (drained)
• 1/2 cup grated coconut
• 1 1/2 cups all-purpose flour
• 1 teaspoon of baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon of salt
• 1/2 cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon of vanilla extract
• 1/4 cup sour cream (or Greek yogurt)
• 1/4 cup of milk
• 1/4 cup chopped walnuts (optional)
• 1/2 teaspoon coconut extract (optional, but recommended for extra coconut flavor)

Instructions:

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9 × 5 inch loaf pan or line it with parchment paper for easy removal.

2. Prepare it Dry ingredients

In a medium bowl, whisk together the flour, baking soda, baking powder, And saltand set aside.

3. Cream the butter and sugar

In a big bowl, use an electric mixer to cream together the butter And sugar until light and fluffy, about 3 minutes. This step allows air to be incorporated into the dough, which makes the bread light and fluffy.

4. Add the eggs and vanilla

Add the eggs one by one, mixing well after each addition. Incorporate the vanilla extract And coconut extract (if you use it).

5. Combine wet and dry ingredients

Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream And milk. To start with the dry ingredients, then add a little sour cream, followed by the rest of the dry ingredients, and continue until everything is completely incorporated.

6. Stir in the pineapple and coconut

Gently incorporate the crushed pineapple (well drained) and grated coconut. Be careful not to overmix; just stir until everything is evenly combined. If you add nutfold them now.

7. Bake the bread

Transfer the dough to your prepared loaf pan. Use a spatula to smooth the top and make sure it is evenly distributed. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.

8. Cool and serve

Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This will help the bread set and make it easier to slice.

9. Optional frosting

For an extra touch of sweetness, drizzle a simple glaze over the bread. To make the icing, mix Powdered sugar and a little pineapple juice (or milk) until it reaches a trickle consistency. Pour it over cooled bread for an extra tropical touch.

Enjoy your homemade pineapple and coconut bread! 🍍🥥

This bread is the perfect balance of sweetness and tropical flavors. The pineapple keeps it moist, while the coconut adds a rich texture that makes every bite a delight. It’s a treat for any occasion and pairs wonderfully with a cup of tea or coffee. Appreciate!