Easy Lebanese hummus with a drizzle of olive oil

Hummus is a classic Middle Eastern dip that has become a global favorite for its creamy texture, rich flavor and versatility. Lebanese hummus is known for its smooth consistency, rich taste and simple ingredients, making it a perfect addition to any meal or as a snack on its own. Garnished with a generous drizzle of olive oil and a pinch of paprika Or parsleyThis dish is as beautiful as it is delicious.

In this article we will show you how to make Easy Lebanese hummus with a drizzle of olive oil at home using just a few simple ingredients. This homemade hummus recipe is quick, easy, and sure to be a hit at your next get-together or as a go-to snack.

What is Lebanese hummus?

Lebanese hummus is a creamy dip composed mainly of chickpeas, tahini (sesame paste), garlic, lemon juiceAnd olive oil. The recipe varies slightly from region to region, but the Lebanese version is known for its smooth texture and balanced flavors. Tahini adds a rich, nutty flavor, while the lemon juice gives it a refreshing luminosity. Olive oil is drizzled on top, enhancing the flavor and adding a touch of richness.

This hummus is usually served with pita bread, raw vegetables or used as a spread for sandwiches. It can also be enjoyed with crackers, in a mezze platter or on its own.

Ingredients for Easy Lebanese Hummus with a Drizzle of Olive Oil

Here’s what you’ll need to make this creamy classic Lebanese hummus:

• 1 can (15 oz) chickpeasdrained and rinsed (or 1 1/2 cups cooked chickpeas)
• 1/4 cup tahini (sesame paste)
• 2 tablespoons of olive oil (and more for watering)
• 1 clove of garlicax
• 2 tablespoons of fresh lemon juice
• 1/2 teaspoon ground cumin (optional, for more flavor)
• Saltto taste
• 2-3 tablespoons of cold water (to adjust the consistency)
• Fresh parsleyfor garnish (optional)
• Paprikafor garnish (optional)

How to Make Easy Lebanese Hummus with a Drizzle of Olive Oil

Step 1: Mix the ingredients

In a food processor, combine the chickpeas, tahini, olive oil, minced garlicAnd lemon juice. Add salt to taste. Pulse the mixture several times to break up the chickpeas and mix everything together.

Step 2: Adjust Consistency

While mixing, slowly add cold watera tablespoon at a time, until the hummus reaches the desired consistency. Some people prefer a thicker hummus, while others like it a little creamier. Adjust the water accordingly.

Continue mixing until the mixture is smooth and creamy. If you like an even smoother hummus, you can scrape down the sides of the food processor and blend for a few more seconds.

Step 3: Taste and Adjust Flavor

Taste your hummus and adjust the seasoning if necessary. If you want a little more spice, add a little more lemon juice. If you like it spicier you can add a pinch of ground cumin or cayenne pepper for added heat. Mix again to incorporate the additional ingredients.

Step 4: Serve and garnish

Transfer the hummus to a serving bowl. Water a little olive oil on top and sprinkle with paprika Or ground cumin for a touch of color. You can also garnish with some chopped fresh parsley for a fresh and herbaceous touch.

Serve your Lebanese hummus with pita bread, raw vegetables or crackers. It also goes wonderfully with grilled meats or as part of a mezze platter.

Tips for Perfect Hummus

• Use good quality tahini: Tahini is one of the main ingredients, so using a good quality brand can make a huge difference in flavor. Opt for a smooth, well-mixed tahini.
• Peel the chickpeas for extra sweetness: If you prefer an ultra-smooth hummus, you can remove the skin from the chickpeas. This step is optional but can make the texture even silkier.
• Add ice water: Some people swear by adding ice water instead of room temperature water for an even smoother texture. Try it and see the difference!
• Store leftovers: Store leftover hummus in an airtight container in the refrigerator for up to 4 to 5 days. You can also freeze hummus for longer storage, although the texture may change slightly once thawed.

Why You’ll Love Easy Lebanese Hummus with a Drizzle of Olive Oil

This Lebanese hummus is the perfect combination of creamy, nutty and fresh flavors. THE tahini And olive oil give it a rich and creamy texture, while the lemon juice And garlic provide a refreshing kick. Water a little more olive oil on top adds richness, and the garnish of paprika And parsley brings both color and flavor.

It is a versatile dish ideal for snacking, serving at gatherings or accompanying your favorite dishes. Plus, it’s healthy, full of protein and easy to prepare in less than 10 minutes!