Blueberry Lemon Bread Recipe – Pin Your Pin

This Blueberry Lemon Bread combines the sweetness of fresh blueberries with the bright, tangy flavor of lemon. It’s the perfect balance of tangy and sweet, with a light and fluffy texture that will make it your new favorite treat. This bread is ideal for breakfast, snack or even as a light dessert. Let’s get to the recipe!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon of baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon of salt
• 1/2 teaspoon ground cinnamon (optional)
• 1/2 cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon of vanilla extract
• 1 tablespoon lemon zest (from about 1 lemon)
• 2 tablespoons of fresh lemon juice
• 1/2 cup sour cream (or Greek yogurt)
• 1 1/2 cup fresh blueberries (washed and dried)
• 1 tablespoon of flour (to mix the blueberries)
• 1 tablespoon of lemon juice (for icing, optional)

Instructions:

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Butter a 9×5-inch loaf pan or line it with parchment paper for easy removal.

2. Prepare the dry ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, saltAnd cinnamon (if you use it). Cancel.

3. Cream the butter and sugar

In a large bowl, use an electric mixer to cream together butter And sugar until light and fluffy, about 3 minutes. This process helps incorporate air into the dough, making the bread soft and airy.

4. Add the eggs and lemon

Add the eggs one at a time, mixing well after each addition. Incorporate the vanilla extract, lemon zestAnd lemon juice.

5. Combine wet and dry ingredients

Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream (or Greek yogurt). Start by adding the dry ingredients, then stir in the sour cream, followed by the rest of the dry ingredients. Continue until completely combined.

6. Mix the blueberries

In a small bowl, mix the blueberries with 1 tablespoon of flour to coat them. This helps prevent the blueberries from sinking to the bottom of the bread while cooking. Gently incorporate the blueberries into the batter.

7. Bake the bread

Pour the batter into the prepared loaf pan. Use a spatula to smooth the top and distribute the batter evenly. Bake in the preheated oven for 55-65 minutesor until a toothpick inserted in the center comes out clean. The top should be nicely browned.

8. Cool and glaze (optional)

Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. For an extra touch of sweetness, you can drizzle a glaze on the bread. To make the icing, mix 1 tablespoon of lemon juice with 1/4 cup powdered sugar And drizzle it over the cooled bread.

Enjoy your blueberry lemon bread! 🍋🫐

This bread is the perfect combination of spiciness lemon and sweet blueberries, making each bite refreshing and full of flavor. The chewy texture and bright flavor make it an ideal treat for any occasion. Pair it with a cup of tea or coffee for a delicious afternoon snack! Appreciate!