Crispy Baked Zucchini Chips – Pin Your Pin

These Crispy baked zucchini chips are the perfect healthy snack for anyone looking to enjoy a crunchy, tasty treat without the guilt. Baked until golden and crisp, they’re a lighter alternative to fried chips and a great way to use up extra zucchini. With simple seasoning and a crunchy coating, they are sure to become a favorite snack or side dish!

Ingredients:

• 2 medium zucchinithinly sliced ​​(about 1/8 inch thick)
• 1/2 cup panko breadcrumbs (for more crunch)
• 1/4 cup grated parmesan (optional, for more flavor)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika (optional, for more flavor)
• Salt and pepperto taste
• 1/4 cup all-purpose flour (for covering)
• 1 large eggbeaten
• Olive oil spray (or cooking spray)

Instructions:

Step 1: Prepare the zucchini

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone mat for easy cleanup.
2. Slice the zucchini into thin slices. The thinner the slices, the crispier the chips will be, so aim for approximately 1/8 inch thick.
3. Dry the zucchini slices with a paper towel to remove excess moisture. This will help them get crispy in the oven.

Step 2: Set up the breading station

1. In a shallow bowl, place the flour.
2. In another bowl, beat the egg.
3. In a third shallow bowl, mix the panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, saltAnd pepper.

Step 3: Coat the zucchini chips

1. Dip each slice of zucchini in the flourmaking sure it is evenly covered.
2. Then dip it in the beaten eggallowing any excess to drip off.
3. Finally, coat the zucchini slice with bread crumb mixturepressing lightly to ensure good coating.

Step 4: Cook the zucchini chips

1. Arrange the coated zucchini slices in a single layer on the prepared baking sheet. Avoid overlapping to ensure even cooking.
2. Slightly spray the zucchini chips with olive oil or cooking spray for extra crispiness.
3. Bake in the preheated oven for approximately 20-25 minutesturning them halfway through cooking, until the chips are golden and crispy.

Step 5: Serve and enjoy

1. Once the zucchini chips are crispy and golden, remove them from the oven and let them cool slightly on the baking sheet.
2. Serve immediately with your favorite dip, such as ranch, marinara sauceor a spicy mayonnaise soak.

Tips and variations:

• Vegan version: Omit the parmesan or use a vegan cheese alternative. You can also use a flax egg (1 tablespoon of ground flaxseed + 3 tablespoons of water) in place of the regular egg.
• Seasoning Variations: Feel free to adjust the seasoning according to your preferences. Add some Italian seasoning, red pepper flakesOr lemon zest for a unique touch.
• Extra crispy: For an even crispier result, cook the chips on a rack placed above the baking tray so that hot air circulates around them while cooking.

Conclusion

These Crispy baked zucchini chips are a deliciously healthy alternative to traditional potato chips. With a perfectly crisp texture and flavorful seasoning, they make a perfect snack or side dish that everyone will enjoy. They’re easy to make, low in calories, and full of flavor—a treat you can feel good about!